Thursday, July 21, 2011

{ cocktail ring } raspberry gin fizz


Occasion:
Brunch Banquet
Wear: White Moonstone Diamond Cocktail Ring by Wendy Mink ($222)
Sip: Raspberry Gin Fizz via Just Married and Cooking
  • 1 750ml bottle of gin
  • 2 pints fresh raspberries
  • ½ cup sugar
  • Brut Champagne, well chilled
  • Lemon peel for garnish
  • Raspberries for garnish
  1. In an air-tight glass jar, combine the gin, raspberries and sugar. Store in a cool dark place. Turn the jar over once a day to mix the contents, until the gin takes a deep red color, up to a week. Strain the gin and store in a clean glass bottle.

  2. To serve, pour ½ ounce gin (chilled) into the bottom of a champagne flute. Fill the glass with champagne and garnish with a raspberry and lemon twist.

7 comments:

  1. mmm that drink sounds yummy and that ring is a must have!! Love it!

    http://www.glamlatte.com

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  2. So yummy! Both the drink and ring!
    Much love,
    B

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  3. That ring is presh! And don't laugh at me, but I would have never thought gin and strawberries would be a good pairing. Proof I need to think/drink outside the box!

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  4. OH goodness, i need a raspberry gin fizz soooo bad!

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  5. Mmm! I've been trying to like gin (after an unfortunate situation my freshman year of college, I've always avoided it). This seems like the perfect way to warm up to it!

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Thanks for commenting - each one means a lot!

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