Thursday, July 21, 2011

{ cocktail ring } raspberry gin fizz

Brunch Banquet
Wear: White Moonstone Diamond Cocktail Ring by Wendy Mink ($222)
Sip: Raspberry Gin Fizz via Just Married and Cooking
  • 1 750ml bottle of gin
  • 2 pints fresh raspberries
  • ½ cup sugar
  • Brut Champagne, well chilled
  • Lemon peel for garnish
  • Raspberries for garnish
  1. In an air-tight glass jar, combine the gin, raspberries and sugar. Store in a cool dark place. Turn the jar over once a day to mix the contents, until the gin takes a deep red color, up to a week. Strain the gin and store in a clean glass bottle.

  2. To serve, pour ½ ounce gin (chilled) into the bottom of a champagne flute. Fill the glass with champagne and garnish with a raspberry and lemon twist.


  1. mmm that drink sounds yummy and that ring is a must have!! Love it!

  2. So yummy! Both the drink and ring!
    Much love,

  3. That ring is presh! And don't laugh at me, but I would have never thought gin and strawberries would be a good pairing. Proof I need to think/drink outside the box!

  4. OH goodness, i need a raspberry gin fizz soooo bad!

  5. Mmm! I've been trying to like gin (after an unfortunate situation my freshman year of college, I've always avoided it). This seems like the perfect way to warm up to it!


Thanks for commenting - each one means a lot!

Related Posts with Thumbnails