Monday, October 3, 2011

{ recipe } apple crisp


Once the thermometer dips, spending hours in the kitchen no longer seems like work - and with an abundance of apples at the grocery store, a rustic apple crisp seemed like the perfect way to welcome autumn. Delicious on its own for dessert, it was also incredible swirled into a hearty bowl of oatmeal the next morning, leaving the pan empty less than 12 hours later.




8 comments:

  1. Apple crisp is definitely a fall favorite - nothing like baking once the temps start to fall!

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  2. Im not a fan of apples but this sounds yummy!

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  3. Oh my gosh, this looks delicious. =)

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  4. Hmm. I think this might be on the menu tonight now!

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  5. How fall...how I heart thee! What a perfect fall dish!

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  6. Mmm that looks tastyyy :D
    (and I loooove the set you made! :D)
    http://www.closet-fashionista.com

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  7. Mmm!! Apples and cinnamon! This looks amazing!

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Thanks for commenting - each one means a lot!

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