Once the thermometer dips, spending hours in the kitchen no longer seems like work - and with an abundance of apples at the grocery store, a rustic apple crisp seemed like the perfect way to welcome autumn. Delicious on its own for dessert, it was also incredible swirled into a hearty bowl of oatmeal the next morning, leaving the pan empty less than 12 hours later.
Monday, October 3, 2011
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Apple crisp is definitely a fall favorite - nothing like baking once the temps start to fall!
ReplyDeleteIm not a fan of apples but this sounds yummy!
ReplyDeleteOh my gosh, this looks delicious. =)
ReplyDeleteHmm. I think this might be on the menu tonight now!
ReplyDeleteHow fall...how I heart thee! What a perfect fall dish!
ReplyDeleteoh yumm!!
ReplyDeleteMmm that looks tastyyy :D
ReplyDelete(and I loooove the set you made! :D)
http://www.closet-fashionista.com
Mmm!! Apples and cinnamon! This looks amazing!
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